February Wrap-Up

6 Mar

Happy March, y’all! Did last month seem to absolutely fly by to anyone else? Just me? Jeez. I’m not even kidding when I say that I have no idea where the time has gone since we got back from the holidays in South Carolina…I suppose that’s a good thing 🙂

I realized this morning that it’s been ages since I did a good ‘ol photo dump post- just a whole lotta mismatched pictures of what’s been going on in our ‘normal’ lives here in Stuttgart. Contrary to what some might think, especially based on social media and even this blog at times, the majority of our life is pretty darn ‘normal’ and often uneventful!


Not even enough squares in this grid to fit in all of our Valentine’s Days together- this year marked 14 ❤

Lots of fun little things going on in February…Obviously, Valentine’s Day, but also just time spent with friends, time spent enjoying our city, bowling alley birthday parties, some really good food here and there, and of course, Fasching (Germany’s version of Carnival- you can read all about it in my post from last year HERE). So here we go…


What a perfect Welcome Committee!




Night out with friends at one of our favorite little Greek spots…




With one of her besties, Amalie, at school. We’re all missing the Fobanjong family as they’re visiting the States right now and staying for 6+ weeks 😦 


21 miles in before the sun even comes up 🙂

We had the loveliest of Valentine’s Day weekends. We kicked it off with a date night to a new Japanese BBQ restaurant which turned out to be fabulous. Very similar to fondue restaurants at home where you order your meats and veggies raw, then cook them at your table, only here you have a grill built in to your table rather than a burner for a pot of oil. Finished off the night with a nightcap- and dessert!- at our favorite cafe, Planie. A neat thing to point out, too. I know I’ve done posts before on how different European desserts are than their American counterparts- mainly, they are WAY less sweet and tend to do more with doughs rather than batters. Well, I’m happy to say that our entire family now loves German desserts and will often choose them over an American version! (For me, I’d take a German Kasekuchen over a NY style Cheesecake any day!) Just goes to show that it’s all about how you train your palate, I suppose 😉



Valentine’s Celebration, Take 2, the next night at home with Neve. I tried my hand at Chocolate Lava Cakes (based on Roy’s famous ones in Hawaii), fresh raspberry coulis and homemade vanilla bean ice cream, creme bruleed on top. TO. DIE. FOR.



Sunday Morning Blueberry Streusel Pancakes ❤


First time at the bowling alley on base. Super nice!



Perfect spot for a birthday party! This was for Neve’s friend, Estelle, who started with us in the German Immersion program on base when we first arrived. Coincidentally, they’re from Charleston, too, so we’ll be friends for the long haul, too!


With the Birthday Girl. Estelle also turned 5.


We had alot of fun with Fasching this year. Each kindi chooses a theme each year- it can range from forest creatures to under the sea to medieval times. Neve’s kindi chose ‘Fairytales’ and spent the whole month leading up to the celebrations reading a different German fable each day. She had a blast. Then they gave them several days to dress up however they’d like, to culminate with the big end-of-the-season parade in downtown Stuttgart, which happened to pass right by our house :).


Day 1- Full on glamorous princess.


Day 2- Rapunzel, with Elsa (Lucy)…


Her teachers have some mad skills, right?!


Day 3- ‘You can only be a princess for so long. I need my cape.’


❤ ❤ ❤



Proof that the sun DOES indeed come out every now and then! And shine so bright you have to squint! Ha!


Neve wanted to stop at a cafe for dessert one night after dinner. She immediately zeroed in on this cake in the display cabinet. It’s 4 layers- chocolate cake, chocolate mousse, chocolate fudge and chocolate brownie- all coated in a thin layer of mazipan and a thin layer of chocolate ganache. She devoured the entire slice on her own. I’m not even kidding.

I hope everyone’s March is off to a great start. We’re so ready for spring we can’t hardly stand it! We’re getting a day here and there of warmer (upper 50s), sunny weather, but for the most part, we’re still chilly and dreary. Yuck. Send some of that good juju, please! 😉

2 Responses to “February Wrap-Up”

  1. Robin and Larry March 6, 2017 at 5:08 PM #

    I just love the picture of you and John getting ready to go out for Valentines’s Day.

    • Erin T. March 6, 2017 at 6:43 PM #

      Thanks 🙂 It’s the only one we managed to get- thought to have Rachel snap it as we were heading out!

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